The club
India's social and sports clubs were rooms where generations gathered—long tables, late conversation, a bar that never rushed you. Kricket Club carries that spirit to Ravenna.
Our story
A Modern Indian Restaurant in Seattle
Born from the spirit of the club
Kricket Club is a love letter to the gathering places of India—where food, conversation, and celebration move together.
Opened in Ravenna in 2021 by Chef Preeti Agarwal — born and raised in Uttar Pradesh, and the founder of Fremont's Meesha — Kricket Club brings regional Indian cooking to Seattle with a modern hand.
Tradition, without standing still
Old recipes.
New rooms.
The kitchen
Founder Chef Preeti Agarwal cooks between two worlds: the measured richness of palace kitchens and the bright, unruly flavors of the street stall.
The table
Alongside Chef de Cuisine Stany Hendricks, she has built a menu made for sharing—abundant, layered, and meant to be passed around.
Stany Hendricks — Chef de Cuisine
The people
The hands
behind the table
Preeti Agarwal
Chef & Founder
Born and raised in Uttar Pradesh, India, Preeti continues her quest to re-invent the perception of Indian food in Seattle. She launched Meesha in the middle of the pandemic and built a dedicated audience for her modern Indian cuisine using local, seasonal ingredients. With Kricket Club, she aims to dazzle guests with a refined yet casual menu in a glamorous, convivial setting.
Stany Hendricks
Chef de Cuisine
Alongside Preeti, Stany leads the club's kitchen—whether through unusual curries or complex marinades, he helps build a menu made for sharing: abundant, layered, and meant to be passed around.
“We wanted a room where a Tuesday dinner feels like an occasion.”
Chef Preeti Agarwal, Founder
