The club
India's social and sports clubs were rooms where generations gathered—long tables, late conversation, a bar that never rushed you. Kricket Club carries that spirit to Ravenna.
Our story
Born from the spirit of the club
Kricket Club is a love letter to the gathering places of India—where food, conversation, and celebration move together.
Tradition, without standing still
Old recipes.
New rooms.
The kitchen
Founder Chef Preeti Agarwal cooks between two worlds: the measured richness of palace kitchens and the bright, unruly flavors of the street stall.
The table
Alongside Chef de Cuisine Stany Hendricks, she has built a menu made for sharing—abundant, layered, and meant to be passed around.
Stany Hendricks — Chef de Cuisine
The people
The hands
behind the table
Preeti Agarwal
Chef & Founder
Born and raised in Uttar Pradesh, India, Preeti continues her quest to re-invent the perception of Indian food in Seattle. She launched Meesha in the middle of the pandemic and built a dedicated audience for her modern Indian cuisine using local, seasonal ingredients. With Kricket Club, she aims to dazzle guests with a refined yet casual menu in a glamorous, convivial setting.
Stany Hendricks
Chef de Cuisine
Alongside Preeti, Stany leads the club's kitchen—whether through unusual curries or complex marinades, he helps build a menu made for sharing: abundant, layered, and meant to be passed around.
“We wanted a room where a Tuesday dinner feels like an occasion.”
Chef Preeti Agarwal, Founder
