Dinner · Sunday brunch · Dinner for two · Drinks

The menus

Playful, generous Indian cooking built around smoke, spice, and the best of the Pacific Northwest.

Hands raising cocktails over a table of Kricket Club dishes

Served Tuesday through Sunday evenings

Chakhna

Corn tikki

15

Croquettes, cottage cheese, raw pickled papaya, fennel mayo

VDGF

Dahi balla

18

Fried lentil & quinoa fritters, yogurt, dates, mint chutney

VD

Chilli gobhi

16

Cauliflower, stir fried bell peppers, ginger, spring onion

VG

Vada pao

18

Potato croquettes, ghati masala, shishito, house made buns

VD

Burrata

20

Lentil walnut hummus, guava jelly, flatbread crackers

VD

Thecha chicken pincho

13

Fiery grilled chicken marinated in spicy Maharashtrian thecha paste, mango salsa verde

GF

Tandoori pineapple

15

Pickling spices, coconut, mint, tamarind, fennel mayo

GFDV

Maska bun

15

House made bread, sweetened dried fruits served with Irani chai

VD

Small Plates

Kasundi jhinga

26

Tandoori tiger prawns, mustard, pickled cabbage

DGF

Jackfruit bao

21

Spiced jackfruit, kohlrabi slaw, yum yum sauce

VD

Calcutta style kathi roll

21

Tandoori chicken or paneer, capsicum, egg, flaky paratha

D

Gilafi kebabs

24

Minced goat, garam masala, capsicum, mint chutney

GFD

Kala murg tikka

24

Activated charcoal chicken, pickled onions, togarashi mayo

GFD

Crispy chicken poppers

21

Kodi masala, curry leaves, chillies, habanero mayo

GFD

Large Plates

Gosht dum biryani

30

Slow cooked goat, saffron basmati rice, haritah raita

D

Chicken dum biryani

28

Slow cooked chicken, saffron basmati rice, haritah raita

D

Chole bhature

26

Chickpea stew, deep fried leavened fluffy bread, raita

VD

Tiffin box saag paneer

37

Naan, house dal, kachumber salad

VD

Tiffin box chicken kori gassi

37

Manglorean spiced, curry leaves, coconut milk, naan, house dal, kachumber salad

Afghani malai kofta

26

Milk solids, mint yogurt sauce, spiced taro roots

NVD

Murg makhanwala

26

Slow cooked chicken, tomato cardamom sauce

NGFD

Amritsari lamb chops

42

Tamarind marinade, pistachio crust, apricot chutney, vegetables

N

Vadouvan black cod

32

72-hour white miso, curry leaf scented rice

GF

Sides

Veggies of the Day

12
V

Black dairy dal

13

Lentils, fenugreek

VGFD

Haritah raita

9

Yogurt, cumin, mint

VGFD

Koshmbir salad

9

Slaw of seasonal vegetables, cucumbers, onions

VGGF

Dal tadka

11

Split lentils, tempered spice

DGF

Housemade mixed pickle

7
VGGF

Jeera rice

8

Ghee, toasted cumin

GFD

Bread Bar

Warqi paratha

7

Whole wheat flatbread, mint, salted butter

VD

Herbed kulcha

7

Spicy herbed flatbread, garlic butter

VD

Aloo kulcha

8

Spicy aloo stuffed flatbread, ginger, mint

VD

Cheese kulcha

8

Spicy cheddar stuffed flatbread, chilli flakes

VD

V = Vegetarian · VG = Vegan · GF = Gluten-free · N = Contains nuts / seeds · D = Contains dairy

A 22% service charge is added automatically to parties of five or more. Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menus and prices are seasonal and may change—please speak with our team about allergies.

Reserve a table