Corn tikki
15Croquettes, cottage cheese, raw pickled papaya, fennel mayo
Dinner · Sunday brunch · Dinner for two · Drinks
Playful, generous Indian cooking built around smoke, spice, and the best of the Pacific Northwest.

Served Tuesday through Sunday evenings
Croquettes, cottage cheese, raw pickled papaya, fennel mayo
Fried lentil & quinoa fritters, yogurt, dates, mint chutney
Cauliflower, stir fried bell peppers, ginger, spring onion
Potato croquettes, ghati masala, shishito, house made buns
Lentil walnut hummus, guava jelly, flatbread crackers
Fiery grilled chicken marinated in spicy Maharashtrian thecha paste, mango salsa verde
Pickling spices, coconut, mint, tamarind, fennel mayo
House made bread, sweetened dried fruits served with Irani chai
Tandoori tiger prawns, mustard, pickled cabbage
Spiced jackfruit, kohlrabi slaw, yum yum sauce
Tandoori chicken or paneer, capsicum, egg, flaky paratha
Minced goat, garam masala, capsicum, mint chutney
Activated charcoal chicken, pickled onions, togarashi mayo
Kodi masala, curry leaves, chillies, habanero mayo
Slow cooked goat, saffron basmati rice, haritah raita
Slow cooked chicken, saffron basmati rice, haritah raita
Chickpea stew, deep fried leavened fluffy bread, raita
Naan, house dal, kachumber salad
Manglorean spiced, curry leaves, coconut milk, naan, house dal, kachumber salad
Milk solids, mint yogurt sauce, spiced taro roots
Slow cooked chicken, tomato cardamom sauce
Tamarind marinade, pistachio crust, apricot chutney, vegetables
72-hour white miso, curry leaf scented rice
Lentils, fenugreek
Yogurt, cumin, mint
Slaw of seasonal vegetables, cucumbers, onions
Split lentils, tempered spice
Ghee, toasted cumin
Whole wheat flatbread, mint, salted butter
Spicy herbed flatbread, garlic butter
Spicy aloo stuffed flatbread, ginger, mint
Spicy cheddar stuffed flatbread, chilli flakes
V = Vegetarian · VG = Vegan · GF = Gluten-free · N = Contains nuts / seeds · D = Contains dairy
A 22% service charge is added automatically to parties of five or more. Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menus and prices are seasonal and may change—please speak with our team about allergies.
Reserve a table