Dinner Menu

Chakhna

Makai bhel tart, roasted sweet corn, chaat masala, cream cheese, pickle (v, d) 15

Dahi bhalla, deep fried lentil & quinoa fritters, yogurt, dates, mint chutneys (v, d), 19

Chilli gobhi, cauliflower, stirfried bell peppers, ginger, herbs (v, d) 16

Vada pao, potato croquettes, ghati masala, shishito, house made buns (vg) 21

Burrata salad, carrots, parsley hummus, shishito leaf tempura, cranberry chutney (v, d) 20

Maska bun, house made bread, sweetened dried fruits served with Irani chai (v, d) 15


Small Plates

Kasundi jhinga, tandoori prawns, mustard, pickled cabbage 29

Jackfruit bao, masala kathal, bay leaf, kohlrabi slaw (v) 22

Bengali kathi roll, tandoori chicken, caramelized veggies, chili sauce, egg paratha flatbread (d) 23

Gilafi kebabs, minced goat, cheese, garam masala, capsicum chutney (d) 24

Kala tikka murg, tandoori chicken, activated charcoal, pickled onions (d, gf) 26

Sev puri, ahi tuna, sea buckthorn, avocado, pickled radish, fenugreek crackers* 21

Large Plates

Gosht dum biryani, slow cooked goat, saffron basmati rice, haritah raita (d) 32

Pindi chana, chickpea stew, black cardamom, spinach puri (vg) 29

Tiffin box lamb salli, pulao, house dal, fried potato, salad (gf) 35

Tiffin box saag paneer, fried paneer cheese, rich and spicy mustard greens and turnip gravy, butter naan, house dal, salad (v, d) 35

Anjeer ka kofta, mascarpone, spiced potatoes, tomato fig sauce (v, n, d) 28

Murg makhanwala, slow cooked chicken, tomato cardamom sauce (n, d) 28

Amritsari lamp chops, tamarind marinade, apricot chutney, sautéed vegetables (n) 44

Malwani fish, rockfish, coconut sauce, kokum, curry leaf rice (gf) 32

Sides

Baingan bharta, roasted eggplant, tomato, mint (v, d) 14

Black dairy dal, lentils, fenugreek (v, d) 13

Haritah raita, cumin, mint (v, d) 11

Koshmbir salad, cucumbers, onions (vg) 9

Lobiya, black eyed peas, garam masala, cilantro (vg) 11

House-made mixed pickle (vg) 7

Jeera rice, ghee, toasted cumin 8

Bread Bar

Warqi paratha, whole wheat, mint, salted butter (v, d) 8

Herbed kulcha, spicy herbed flatbread, garlic butter (v, d) 8

Gobhi kulcha, spicy cauliflower stuffed flatbread, ginger, mint (v, d) 9

Cheese kulcha, spicy cheddar stuffed flatbread, chilli flakes (v, d) 9

Desserts

Mango kulfi, alphonso, rose chia seed, pistachio wafer (v, d, n) 17

Nankhatai tart, badam halwa, ghee, paan ice cream (v, n, d) 20

Gulkand mousse, rose jam, coconut fennel sorbet (v, n, d) 18

Shahi tukda, rose scented bread pudding, saffron rabdi (v, n, d) 18

Dessert Drinks

Late night show, vodka, creme de cacao, mole bitters, popcorn syrup, coco nib* 19

Black velvet, bourbon, chocolate liqueur, cold brew, orange bitters 19

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.

We kindly request that you inform our guest relations team at about any allergies or dietary concerns at least 72 hours prior to your dining experience. Please note that we are unable to accommodate last-minute requests.

*A 22% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.

Drinks Menu

Cocktails

Golden detox, jameson, laphroaig, cold-pressed ginger tumeric, honey, lemon, egg white* 19

The night manager, vanilla cardamom infused bourbon, mango, clove, habanero, housemade coconut ice 19

Chai-tea-ni, earl grey infused gin, lemon, honey, egg white* 19

Lychee on the beach, milk-clarified cocktail with Yu gin, lychee, vermouth, demerera, lemon 19

Paanwala, jaan paan liquor, empress gin, luxardo, lime spritz 19

Miss narangi, passion fruit, vodka, amaretto, cilantro 19

The neighbor’s wife, kraken rum, pineapple som, all spice, lemon 17

Let’s get cozy, rum, spiced honey, citrus, star anise (hot) 17

Calcutta express, mezcal, harissa, rosewater, pomegranate, lime 19

Mr. Figgin, chamomile infused bourbon, maple fig syrup, mole’ bitters, thyme 19

Late night show, vodka, creme de cacao, mole bitters, popcorn syrup, coco nib sugar egg white* 19

Black velvet, bourbon, chocolate liqueur, cold brew, orange bitters 19

Sinless (no alchohol)

Ananas nimbu pani, pineapple som, mint, scarborough syrup, lime, tonic 16

Bumble bee cooler, blueberry, basil, star anise, lemon, soda 16

Lilikoi jaljeera, passion fruit, seedlip, toasted cumin 16

Kesari shikanji, saffron infused syrup, lemon, cardamom, pomegranate 16

Aam float, mango, milk, pistachio, honey, ginger beer, ice cream float 16

Calmé Martini, Aplós non-alcoholic functional spirit, curry leaves, muddled cucumber, lemon 16

Sparkling

2017 Argyle Willamette Valley Vintage Brut, Oregon 17/66

Louis De Grenelle Brut Rose', Saumur, France 14/48

Champagne D’Armanville Brut, France 90

Rosé

2022 Jean-Luc Colombo, Provence Rose’, France 14/48

White

2021 Reverdy and Fils Val du Loire, Sauvignon Blanc, France 14/48

2019 Adelsheim Willamette Valley, Chardonnay, Oregon 16/62

2020 Maysara Arsheen, Pinot Gris, Oregon 16/62

2016 Dopff Irion Alsace, Gewurztraminer, France 58

2020 Long Shadows Cymbal Columbia Valley, Sauvignon Blanc, Washington 80

Red

2020 Domaine Amido Les Galets Cotes Du Rhone Villages, SGM, France 14/48

2021 Chehalem Willamette Valley, Pinot Noir, Oregon 16/62

2016 Vina Gormaz Crianza Ribera Del Duero, Tempranillo, Spain 15/58

2020 Novelty Hill Columbia Valley, Cabernet Sauvignon, Washington 17/66

2017 Powers Red Mountain, Cabernet Sauvignon, Washington 70

2018 Woodward Canyon Artist Series, Cabernet Sauvignon, Washington 110

2021 Crous St Martin Chateauneuf-du-Pape, Grenache, Mourvedre, France 75

2019 Yantra Tenuta Sette Cieli, Toscana, Italy 65

2019 Black Slate Gratallops, Priorat, Spain 64

2021 Dusted Valley Stained Tooth Columbia Valley, Syrah, Washington 80

2018 Pepper Bridge Walla Walla Valley, Cabernet Sauvignon, Washington 112

2020 Figlia Figgins Estate Walla Walla Valley, Merlot, Petit Verdot Washington 154

2019 Joseph Phelps Napa Valley, Cabernet Sauvignon, Washington 172

2019 Leonetti Cellars Walla Walla, Cabernet Sauvignon, Washington 235

Beer and Cider

Stone IPA 9

Voltova Czech Style Pale Lager 9

Chuckanut Pilsner 9

Black Raven Coco Jones Porter 9

Hedgehog Dark Ale 9

Scuttlebutt Hefeweisen 9

Himalayan Blue, India (btl) 10

Etc

Tea (Earl Grey, Jasmine, Jade, Chamomile, Peppermint) 8

Fever Tree Ginger Beer, Nonalcoholic 8

Coke 6

Diet Coke 6

San Pellegrino (Sm 8, Lg 10)

French Press S 9 | L 13

Irani Chai 8

After Dinner Drinks

Dessert Flight (choice of 1 oz pour of 3 of the 4 listed below) 28

  • Dartilongue Bas-Armagnac

  • Claque-Pepin Calvados

  • Taylor Floodgate Tawny Port 10 yr

  • Rare Wine Co. Boston Bual Madeira

Remy Martin Cognac 16

Laird’s Apple Brandy 14

Dartilongue Bas-Armagnac 15 yr 16

Claque-Pepin Calvados 14

Taylor Floodgate Tawny Port 10 yr 13 | 20 yr 16

Quinta DeLaRosa Tawny Port 10 yr 14

Rare Wine Co. Boston Bual Madeira 14

Cossart Gordon Madeira 5 yr 14

Hartley & Gibson Sherry 14

Sambuca Ramazzoti 12

Disaronno 12

Averna Amaro 15

Amaro Montenegro 15

Yellow Chartreuse 15

Fernet-Branca 10

Jaan Paan 12

Jus D'Manguier Mango 11

Fever-Tree Ginger Beer, Non-Alcoholic 8

Som Pineapple Shrub (non-alcoholic) 11

Single Malt Scotch

Macallan 12: Highland 15

Oban 14: Highland 18

Glenmorangie 14: Highland 18

Dalmore 15: Highland 30

Highland Park 12: Highland 15

Glenfarclas 12: Speyside 15

Lagavulin 11 Offerman Edition, Guinness Cask: Islay 19

Laphroaig 10: Islay 14

Amrut Bagheera: India 28

Amrut Fusion: India 18

Amrut Peated: India 18

Amrut Flight (1oz pour each of Kadhambam, Fusion, Peated) 36

Amrut: India 17

Rampur Double Cask: India 17

Kamet: India 16

Malts of India Flight (1oz pour each of Amrut, Rampur, Kamat) 28

Westland American Single Malt: Seattle WA 15

Kavalan Single Malt: Taiwan 18

Whiskey

Jameson Irish: Cork, Ireland 14

Old Overholt Rye: West Overton, PA 14

Woodford Bourbon: Versailles, KY 14

Basil Hayden Bourbon: Clermont, KY 14

High West American Prairie Bourbon: Park City, UT 17

High West High Country, American Single Malt: Park City, UT 24

High West Rendezvous Rye: Park City, UT 18

Field & Sound Bourbon: Long Island, NY 16

Tenjaku 10: Japan 16

Suntory Toki: Japan 15

Shinobu Whiskey: Japan 15

Fuji: Japan 18

Maker’s Mark Whiskey: Loretto, KY 13

Westland, American Single Malt: Seattle, WA 15

Tequila / Mezcal

Don Fulano Tequila:

- Blanco 14

- Reposado 16

- Añejo 18

- Flight (1oz pour each of all 3) 25

Casa Amigos Mezcal 18

Del Maguey VIDA Mezcal 15

Union Mezcal 14

Vodka

Grey Goose 145

Chopin 15

St. George Green Chile 13

Tito’s 13

Neft 14

Ketel One 13

Gin

Empress 1908 15

Botanist 15

Hendrick’s 15

Monkey 47 15

Yu Gin 14

Pumori: India 15

Jaisalmer: India 16

Jiji Darjeeling: India 15

Gins of India Flight (1oz pour each of Pumori, Jaisalmer, Jiji) 24

Bombay Sapphire 14

Roku 14

Brovo 10

Rum

Appleton Estate, Jamaica 14

Bacardi White 12

Kraken Spiced Rum 13

Old Monk: India 15

Smith & Cross: Jamaica 15

Flor de Cana 12 Year: Nicaragua 18

Batavia-Arrack van Oosten: Indonesia 18

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

*A 22% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.

Brunch Menu

Maska bun, house made bread, sweetened dried fruits served with masala chai (v, d) 15

Parsi akuri - an Irani café staple, three eggs, spiced, scrambled, garlic kulcha, grilled tomato 17

Keema per eedu - a Parsi power breakfast, spicy goat keema, topped with two fried eggs, homemade buns 19

Firangi breakfast, three eggs, merguez sausage, roasted potatoes, masala beans, toast 21

Kandha poha, flattened rice, fried peanuts, curry leaf (vg) 14

Sabudana vada, tapioca fritters, peanuts, mint chutney (vg) 18

Dahi bhalla, deep fried lentil & quinoa fritters, yogurt, dates, mint chutneys (v, d) 19

Chana puri, chickpea stew, black cardamom, ajwain puffed bread, raita (vg) 20 [add Halwa 6]

Bengali kathi roll, tandoori chicken, caramelized veggies, chili sauce, egg paratha flatbread (d) 23

Paneer kathi roll, paneer, caramelized veggies, chili sauce, egg paratha flatbread (v, d) 23

Bombay sandwich - Indian grilled cheese, potatoes, green onion chutney, cucumber, chaat masala (v) 18

Vada pao, potato croquettes, ghati masala, shishito, house made buns (vg) 21

Shahi tukda, rose scented bread pudding, saffron rabdi (v, n, d)  18

Mango kulfi, alphonso, pistachio shard, rose chia seeds (v, gf, d, n)  17

Sides

Butter toast with preserves (v) 6

Merguez sausage 7

Garlic kulcha (v) 6

Two eggs 6

Avocado (vg) 7

Halwa, ghee roasted semolina pudding, pistachios (v) 6

Brunch Drinks

Cocktails

Mimosa bar, argyle brut, choice of orange, grape fruit with ginger, passion fruit 16

Bloody mirchi, vodka, tomato juice, harissa, celery salt, pickles 16

Miss narangi, passion fruit, vodka, amaretto, cilantro 19

Aperol Spritz, Aperol, Argyle Brut, soda, orange twist 16

Sinless (no alcohol)

Ananas nimbu pani, pineapple som, mint, scarborough syrup, lime, tonic 16

Lilikoi jaljeera, passion fruit, seedlip, toasted cumin 16

Mango shake, mango, milk, pistachio, honey 16

Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.

We kindly request that you inform our guest relations team at about any allergies or dietary concerns at least 72 hours prior to your dining experience. Please note that we are unable to accommodate last-minute requests.

*A 22% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.

Kricket Club’s Dinner for Two is a great new week-night date deal! 

Available from 5 pm Tue, Wed, Thurs, Sunday

Only available for party of 2 or party of 4 (with 2 orders)

This promotion is not offered to large parties of 5 or more

Pick any 2 Large Plates and 2 Sides 

Only $60 for two people

(Add a bottle of house wine for $40)

Dinner for Two

Large Plates

Gosht dum biryani, slow cooked goat, saffron basmati rice, haritah raita (d) [+$5 supplement]

Pindi chana, chickpea stew, black cardamom, spinach puri (vg)

Lamb salli, slow cooked lamb, fried potato

Saag paneer, fried paneer cheese, rich and spicy mustard greens and turnip gravy (v)

Anjeer ka kofta, mascarpone, spiced potatoes, tomato fig sauce (v, n, d)

Murg makhanwala, slow cooked chicken, tomato cardamom sauce (n, d)

Malwani fish, rockfish, coconut sauce, kokum, curry leaf rice (gf)

Sides

Baingan bharta, roasted eggplant, tomato, mint (v, d)

Black dairy dal, lentils, fenugreek (v, d)

Haritah raita, cumin, mint (v, d)

Koshmbir salad, cucumbers, onions (vg)

Lobiya, black eyed peas, garam masala, cilantro (vg)

House-made mixed pickle (vg)

Jeera rice, ghee, toasted cumin

Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.

We kindly request that you inform our guest relations team at about any allergies or dietary concerns at least 72 hours prior to your dining experience. Please note that we are unable to accommodate last-minute requests.

*A 22% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.