Indian Sunday Brunch in Seattle

Brunch, the Indian way

Chef Preeti Agarwal’s Sunday menu borrows from the breakfast tables, street stalls and tiffin boxes of India. Start with maska bun and Irani chai or crispy chicken poppers, then move on to Calcutta-style kathi rolls, slow-cooked dum biryani, saag paneer and chole bhature with fluffy fried bread.

Pair it all with the mimosa bar — brut with orange, grapefruit and ginger, or passion fruit — or a brunch cocktail like the mezcal-and-rosewater Calcutta Express. Non-drinkers get just as much care, from lilikoi jaljeera to an Alphonso mango lassi. Save room for double ka meetha, our cardamom French toast with saffron cream.

It’s a brunch for birthdays, catch-ups and slow Sundays, a short hop from Green Lake, Roosevelt and University Village. Reservations are recommended; walk-ins are welcome when we have room.