Kricket Club
Kricket Club kebabs and house-made breads

October 18–31, 2026 · Ravenna, Seattle

Seattle Restaurant Week
at Kricket Club

Seattle Restaurant Week celebrates Greater Seattle’s dining scene with special prix-fixe menus. Join us for an evening of Indian flavors, from chaat and tandoori prawns to curries, biryani and a sweet finish.

Two courses $35

Three courses $50

Dinner only · Tuesday–Thursday & Sunday, 5–9pm
Closed Mondays · Not available Fridays, Saturdays or Sunday brunch

Reserve a table on Tock Explore the menu

The SRW menu

An evening, your way

Choose one item each from any two courses for $35, or one item each from all three courses for $50. No substitutions. Selected dishes carry a $5 supplement; add-ons, breads and wine are priced separately.

Pick one each from any 2 courses for $35 OR 3 courses for $50. No substitutes please.

Appetizer — Course 1

Dahi bhalla

fried lentil & quinoa fritters, yogurt, dates, mint chutney

VD

Chilli gobhi

cauliflower, stirfried bell peppers, ginger, herbs

VD

Chicken (or paneer) kathi roll

sautéed capsicum, onion, flaky paratha

D

Kasundi jhinga

tandoori prawns, mustard, pickled cabbage

+$5 supplement

Mains — Course 2

Saag paneer

fried paneer cheese, rich and spicy mustard greens and turnip gravy, butter naan

VD

Murg makhanwala

slow cooked chicken, tomato cardamom sauce, jeera rice

ND

Chicken kori gassi

manglorean spiced, curry leaves, coconut milk curry, jeera rice

GF

Gosht dum biryani

slow cooked goat, saffron basmati rice, haritah raita

+$5 supplementD

Vadouvan black cod

72-hour white miso, curry leaf scented rice

+$5 supplementGF

Dessert — Course 3

Falooda

malai kulfi, chia seeds, Vermicelli, rose pearls

GFDN

Shahi tukda

rose scented bread pudding, saffron rabdi

VND

Add-Ons

Veggies of the day

12
VGF

Black dairy dal

13

lentils, fenugreek

VD

Haritah raita

9

yogurt, cumin, mint

VD

Koshmbir salad

9

cucumbers, onions

VG

Dal tadka

11

split lentils, tempered spice

VDGF

Housemade mixed pickle

7
VG

Jeera rice

8

ghee, toasted cumin

D

Bread Bar

Warqi paratha

7

whole wheat flatbread, mint, salted butter

VD

Herbed kulcha

7

spicy herbed flatbread, garlic butter

VD

Aloo kulcha

8

spicy potato stuffed flatbread, ginger, mint

VD

Cheese kulcha

8

spicy cheddar stuffed flatbread, chilli flakes

VD

House Wine

Add a bottle of house wine

40

Sparkling Rosé / Still Rosé / White / Red

V = Vegetarian · VG = Vegan · GF = Gluten-free · N = Contains nuts / seeds · D = Contains dairy

Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

Reserve a table on Tock See our regular menus

Before you join us

When is the SRW menu available?

October 18–31, 2026, at dinner on Tuesday, Wednesday, Thursday and Sunday. We are closed Mondays; SRW is not offered Fridays, Saturdays or at Sunday brunch.

Can I choose any two courses?

Yes. Choose one item each from any two courses—appetizer, main or dessert—for $35. For $50, choose one item each from all three courses. No substitutions.

Which dishes have a supplement?

Kasundi jhinga, Gosht dum biryani and Vadouvan black cod each have a $5 supplement. Add-ons and breads are priced separately; a bottle of house wine is $40.

How do I reserve?

Reserve a table through our regular Tock reservation page.