Valentine’s Dinner

February 14th

$110 pp

Amuse Bouche
Tomato rasam

First Course
Aloo tikki chaat, lotus root chips, fried makhana, pomegranate

Second Course

Murg cafreal, roasted chicken, cilantro coconut masala, radish slaw (Non-Veg)

or

Paneer cafreal, roasted Indian cheese, cilantro coconut masala, radish slaw (Veg)

Third Course
Prawn taco, lababdar sauce, bhakri flatbread, pickled onions (Non-Veg)

or

Cauliflower mussulum, caramelized onions, bhakri flatbread, pickled onions (Veg)

Palette Cleanser
Mango mojito popsicles

Fourth Course
Salli boti, braised lamb chops, potato sticks, parsi berry pulao (Non-Veg)
or

Dhansak, lentil stew, baby eggplant, parsi berry pulao (Veg)

Dessert
Espresso chocolate mousse, cardamom, berry sorbet

Wine pairing (optional): $45 pp