February 14th

three courses 75

four courses 85

Champagne gl 24 btl 90

First Course

Tapioca fritters, Chocolate dipped strawberries, Bubblies

Second Course

(Choice of)

Dahi balla, fried lentil & quinoa fritters, yogurt, dates, mint chutney (v, d)

Chilli Gobhi, cauliflower, stir fired bell peppers, ginger, spring onion (v,d)

Achari paneer tikka, mozzarella, pickling spices, peppers (v, gf)

Kala Murg tikka, activated charcoal chicken, pickled onions, togarashi mayo (gf, d)

Gilafi kebabs, minced goat, cheese, garam masala, capsicum chutney (gf, d)

Third Course

(served with ghee rice and black dairy dal)

(Choose one)

Awadhi gosht, slow cooked goat, black cardamom, brown onion sauce (d, gf)

Kori gassi, mangalorean chicken curry, coconut, tamarind (gf)

Anjeer kofta, mascarpone, spiced potatoes, tomato fig sauce (n, v, d)

Veg biryani, sautéed vegetables, basmati rice, fried onions, haritah raita (v, d)

Fourth Course

(Choice of)

Mango kulfi, alphonso, pistachio shard, rose chia seeds (v, gf, d, n)

Chocolate mousse, raspberry, ashwagandha, hazelnut (n, d)

Seasonal sorbet with fruits (vg)

Bread Bar (Add-on)

Warqi paratha, whole wheat flatbread, mint, salted butter (v, d) 8

Herbed kulcha, spicy herbed flatbread, garlic butter (v, d) 8

Gobhi kulcha, spicy cauliflower stuffed flatbread, ginger, mint (v, d) 9

Cheese kulcha, spicy cheddar stuffed flatbread, chilli flakes (v, d) 9